Our coffee

Coffee processing Catuai PacamaraFinca Pacamaral's coffee was ranked 12th among hundreds of farms in the 2014 Anacafé Coffee Auction. We are honored for this distinction and happy to offer you one of the best coffees in the world. 

General data

Coffee SHB coffee
CPU Finca Pacamaral
Varietal(s) Catuai and Pacamara
Processing Washed
Owner Inmobiliaria SMA, S.A.
Management Agropecuaria Aguapica, S.A.
Altitude 5500 ft to 6,000 ft above sea level
(1,675 m to 1,830 m A.S.L.)
Town Pueblo Nuevo Viñas,
Santa Rosa
Region Southeast of Guatemala City
Country Guatemala
Total size of farm 120 hectares
Area under coffee 100 hectares
Harvest months From December to March
Production 1,500 qq
Precipitation 2,500 mm per year
Temperature year round Max 79°F / Min 41°F
Max 26°C / Min 5°C



Our Strictly Hard Bean coffee is grown in the eastern volcanic highlands of Guatemala. It has been rated among the best the country has to offer.

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Located 4,800 ft above sea level and surrounded by volcanoes, rivers, waterfalls and rainforests, getting to our farm is always an enjoyable adventure!

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We're passionate about our coffee. Want to know why? Take a closer look at our lovely farm, top grade coffee beans, beautiful landscapes, warm people...

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